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Fluffy Whole Wheat Focaccia Recipe

Fluffy Whole Wheat Focaccia Recipe
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Serving : 4
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Prepare the ingredients before making Fluffy Whole Wheat Focaccia in your home. Then, follow these steps below to serve Fluffy Whole Wheat Focaccia for your family or friends.

Ingredients: Fluffy Whole Wheat Focaccia

  • 170 grams Bread (strong) flour
  • 30 grams Whole wheat flour
  • 10 grams Raw cane sugar
  • 3 grams Salt
  • 2 grams Instant dry yeast
  • 120 grams Water
  • 10 grams Shortening
  • 1 ○Olive oil
  • 1 ○Rock salt or Krazy Salt
  • 1 ○Topping of your choice

How to Make Fluffy Whole Wheat Focaccia

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Whole Wheat Focaccia in your home by yourself.

    Step 1
  • Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
  • Step 2
  • Make into a neat ball and let rise until it doubles in size.
  • Step 3
  • Divide into four pieces and roll into balls. Let rest for 15 minutes.
  • Step 4
  • Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
  • Step 5
  • Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
  • Step 6
  • Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
  • Step 7
  • With cheese and tomato!
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