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Fluffy Yatsuhashi-style Milk Mochi Recipe

Fluffy Yatsuhashi-Style Milk Mochi Recipe
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Prepare the ingredients before making Fluffy Yatsuhashi-Style Milk Mochi in your home. Then, follow these steps below to serve Fluffy Yatsuhashi-Style Milk Mochi for your family or friends.

Ingredients: Fluffy Yatsuhashi-Style Milk Mochi

  • 40 grams ●Katakuriko
  • 200 ml ●Milk
  • 25 grams or more ●Sugar
  • 1 Kinako
  • 1 dash Cinnamon

How to Make Fluffy Yatsuhashi-Style Milk Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fluffy Yatsuhashi-Style Milk Mochi in your home by yourself.

    Step 1
  • Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
  • Step 2
  • Scoop it up with a spoon and cover in a plate spread with kinako.
  • Step 3
  • Sprinkle cinnamon and it's done. They won't harden in the fridge.
  • Step 4
  • Yummy with kuromitsu black sugar syrup.
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