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Fluffy Yogurt Whey Mountain-shaped Bread Recipe

Fluffy Yogurt Whey Mountain-Shaped Bread Recipe
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Serving : 1
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Prepare the ingredients before making Fluffy Yogurt Whey Mountain-Shaped Bread in your home. Then, follow these steps below to serve Fluffy Yogurt Whey Mountain-Shaped Bread for your family or friends.

Ingredients: Fluffy Yogurt Whey Mountain-Shaped Bread

  • 250 grams Strong bread flour
  • 100 grams ■Whey from drained yogurt
  • 25 grams ■Egg
  • 45 grams ■Milk
  • 20 grams Sugar
  • 20 grams Butter (unsalted)
  • 4 grams Salt
  • 3 grams Dry yeast

How to Make Fluffy Yogurt Whey Mountain-Shaped Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fluffy Yogurt Whey Mountain-Shaped Bread in your home by yourself.

    Step 1
  • Make the dough in the bread machine. Take it out after making sure it has proofed, divide into 3 equal portions and form into balls. Cover each piece in plastic wrap or a well-wrung out moistened cloth, and leave to rest for 15 minutes.
  • Step 2
  • Roll the dough out with a rolling pin. (The dough in the photo is about 20x12cm). These dimensions are approximate - you don't have to measure it or anything.
  • Step 3
  • Fold both ends on top of one another, and press it together lightly with a rolling pin. Roll it up from the bottom, and pinch off the ends of the dough tightly. Make all 3 in the same manner.
  • Step 4
  • Grease the pan and place the dough inside. Let rise to twice the size. Start preheating the oven to 220°C based on the rising time.
  • Step 5
  • Reduce the oven to 200°C and bake for 10 minutes, then bake at 180°C for another 15~18 minutes. If it looks like it's browning too fast, cover the top with 2~3 sheets of aluminum foil stacked together.
  • Step 6
  • When the bread is baked, drop it from a height of about 20~30cm to shock it. Remove the loaf from the pan and let it cool down a bit.
  • Step 7
  • It is moist, fluffy, and delicious.
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