Nogluten Recipes

Fluffy*chiffon Cake Recipe

Fluffy*Chiffon Cake Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Fluffy*Chiffon Cake in your home. Then, follow these steps below to serve Fluffy*Chiffon Cake for your family or friends.

Ingredients: Fluffy*Chiffon Cake

  • 3 Eggs
  • 40 grams + 40 grams Sugar
  • 80 grams Cake flour
  • 1/2 tsp Baking powder
  • 50 ml Vegetable oil
  • 50 ml each Milk (or water)
  • 1 dash Vanilla oil (optional)

How to Make Fluffy*Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Fluffy*Chiffon Cake in your home by yourself.

    Step 1
  • Place cling film on a scale and pinch the corners to stop the ingredients from overflowing. Measure the dry ingredients and set aside.
  • Step 2
  • Pre-heat the oven to 170°F Celsius. Start to pre-heat the oven in advance if it takes time. Mix together the cake flour and baking powder.
  • Step 3
  • Separate the egg yolks and whites. Put the egg yolks into a large bowl and egg white into a medium bowl. Do not leave any egg yolk in the whites.
  • Step 4
  • Knock the eggs on a flat surface, not on a sharp corner to keep the egg shells from getting mixed in with the egg. Crack an egg and gently put the yolk into a halved shell.
  • Step 5
  • Add the sugar (40 g) into the egg yolk bowl and beat with a hand mixer at high speed until pale and fluffy.
  • Step 6
  • Add the vegetable oil gradually and then add the milk (or water). Beat well with a hand mixer. Add the vanilla here if you'd like.
  • Step 7
  • Transfer the cake flour and baking powder into a sifter. Remove the cling film from the egg yolk mixture. Sift the flour and baking powder into the egg yolk mixture.
  • Step 8
  • Sift from a high position. I bought this sifter at a 100-yen shop. If you don't have one use any strainer you have.
  • Step 9
  • Beat the mixture with a hand mixer at medium speed until all the ingredients evenly combined.
  • Step 10
  • Beat the egg whites with a hand mixer at high speed. When the egg whites are white and frothy add the rest of the sugar in 2 to 3 batches. Beat at medium to medium-high speed until stiff peaks form.
  • Step 11
  • Beat until the egg whites look like this. For the last 30 seconds beat the egg whites at medium-low to low speed to obtain a smooth finish.
  • Step 12
  • Change your hand mixer to a rubber spatula. Add 1/3 of the egg whites and fold in with a diagonal cutting motion.
  • Step 13
  • With another hand continue to rotate the bowl towards you (like professionals do)! If it is difficultl just move your spatula horizontally and diagonally.
  • Step 14
  • Add the rest of the egg whites in 2 batches and mix as you did at the above steps. When the egg whites have been combined evenly, pour the batter into the chiffon cake mould.
  • Step 15
  • Pour the batter in a stream by holding the bowl 10-cm above the cake moulds. Keep on rotating the moulds so that the batter won't have excess air bubbles. Give the cake moulds several soft taps to remove excess air.
  • Step 16
  • Bake in the pre-heated oven to 170°F Celsius for 35 to 40 minutes. A very sweet aroma comes out from the oven!
  • Step 17
  • When a skewer inserted comes out clean it is done. Use your oven mitts when you take out the cake moulds.
  • Step 18
  • Invert the moulds over a glass and cool. The cake will settle slightly.
  • Step 19
  • Run a knife along the centre tube and side of the mould. You can buy a specific knife to do this.
  • Step 20
  • Remove the overflown cake batter because it is tough. (Eat them when no one's looking!)
  • Step 21
  • Push up the cake bottom and remove the cake from the mould. Run a knife between the cake and bottom of the mould and flip over the cake gently.
  • Step 22
  • It is done! Serve with whipped cream or sprinkle with icing sugar. You can decorate the cake with whipped cream and strawberries!
Fluffy*Chiffon Cake Reviews

Add your opinion about Fluffy*Chiffon Cake Recipe above or tell your story when cooking Fluffy*Chiffon Cake in your home.

Recipe Related to Fluffy*Chiffon Cake
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
cookies and ice cream cookies and ice cream
Posted at : December 27, 2016, 2:13 pm
Posted by : Macintosh
Cooking Time : 2 minutes
Serving : 1
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4
Roast Beef for a Birthday Dinner Roast Beef for a Birthday Dinner
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z