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Foamy And Creamy! Natto Soba Noodles Recipe

Foamy and Creamy! Natto Soba Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Foamy and Creamy! Natto Soba Noodles in your home. Then, follow these steps below to serve Foamy and Creamy! Natto Soba Noodles for your family or friends.

Ingredients: Foamy and Creamy! Natto Soba Noodles

  • 1 serving soba noodles
  • 2 packs Natto (fermented soy beans)
  • 1 Egg
  • 1 for one serving Mentsuyu
  • 1 seasoning (scallion, wasabi or nori sheet)

How to Make Foamy and Creamy! Natto Soba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Foamy and Creamy! Natto Soba Noodles in your home by yourself.

    Step 1
  • Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
  • Step 2
  • Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
  • Step 3
  • Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
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