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Foccacia Antipasta Pizza Recipe

foccacia antipasta pizza Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making foccacia antipasta pizza in your home. Then, follow these steps below to serve foccacia antipasta pizza for your family or friends.

Ingredients: foccacia antipasta pizza

  • 1 pizza pie crust from pilsberry
  • 1 tbsp evoo
  • 1 tsp crushed dry rosmary
  • 1 clove garlic minced
  • 6 slice low salt ham
  • 6 slice provelone cheese
  • 1 small ball fresh mozzarella sliced
  • 1 small red onion sliced
  • 1 small plum tomatoe sliced
  • 1 bunch sliced black olives
  • 1 bunch antipasta peppers red
  • 1 bunch sliced romaine lettece
  • 1 oil , vinegar, salt , pepper, oregano

How to Make foccacia antipasta pizza

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make foccacia antipasta pizza in your home by yourself.

    Step 1
  • preheat oven to required time on doe pkg. any doe is fine.
  • Step 2
  • place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
  • Step 3
  • 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
  • Step 4
  • remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
  • Step 5
  • slice and enjoy
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