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Foccacia Stuffing Recipe

Foccacia Stuffing Recipe
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Cooking Time : 10 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Foccacia Stuffing in your home. Then, follow these steps below to serve Foccacia Stuffing for your family or friends.

Ingredients: Foccacia Stuffing

  • 2 day old foccacia loafs; cubed
  • 1 jar Mancini roasted red & yellow bell pepper strips
  • 48 oz chicken stock
  • 1 pinch kosher salt

How to Make Foccacia Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Foccacia Stuffing in your home by yourself.

    Step 1
  • Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
  • Step 2
  • Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
  • Step 3
  • Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
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