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Foil-baked Salmon With Miso And Butter Recipe

Foil-Baked Salmon with Miso and Butter Recipe
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Serving : 4
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Prepare the ingredients before making Foil-Baked Salmon with Miso and Butter in your home. Then, follow these steps below to serve Foil-Baked Salmon with Miso and Butter for your family or friends.

Ingredients: Foil-Baked Salmon with Miso and Butter

  • 4 slice Raw salmon (fall salmon)
  • 1 bag Bean sprouts
  • 1/2 bunch Shimeji mushrooms
  • 1/3 Carrot (julienne)
  • 1 1/2 tbsp Miso
  • 1 tsp Soy sauce
  • 1 tsp Sake
  • 15 grams Butter or margarine

How to Make Foil-Baked Salmon with Miso and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Foil-Baked Salmon with Miso and Butter in your home by yourself.

    Step 1
  • Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
  • Step 2
  • Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
  • Step 3
  • Let sit for 1 hour to half a day in the fridge.
  • Step 4
  • Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
  • Step 5
  • Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
  • Step 6
  • Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
  • Step 7
  • Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
  • Step 8
  • Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.
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