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Foil Cooked Scallops And Mushrooms Recipe

Foil Cooked Scallops and Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Foil Cooked Scallops and Mushrooms in your home. Then, follow these steps below to serve Foil Cooked Scallops and Mushrooms for your family or friends.

Ingredients: Foil Cooked Scallops and Mushrooms

  • 4 Scallops (large)
  • 1/6 packet Enoki mushrooms
  • 1/6 packet Shimeji mushrooms
  • 1 maitake, shiitake etc. Other mushrooms of your choice
  • 1/2 Onion (medium)
  • 1 four 5 grams cubes Butter
  • 1 Salt and pepper
  • 2 tablespoons, divided Sake

How to Make Foil Cooked Scallops and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Foil Cooked Scallops and Mushrooms in your home by yourself.

    Step 1
  • Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
  • Step 2
  • Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
  • Step 3
  • How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
  • Step 4
  • Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
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