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Folded Egg And Bacon Sandwich Recipe

Folded egg and bacon sandwich Recipe
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Serving : 2
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Prepare the ingredients before making Folded egg and bacon sandwich in your home. Then, follow these steps below to serve Folded egg and bacon sandwich for your family or friends.

Ingredients: Folded egg and bacon sandwich

  • 8 oz sliced bacon, eight slices
  • 6 large egg beaten
  • 6 slice white bread
  • 2 tbsp mayonnaise
  • 1 pinch salt
  • 1/4 tsp ground black pepper
  • 1 non stick spray
  • 2 tsp margarine

How to Make Folded egg and bacon sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Folded egg and bacon sandwich in your home by yourself.

    Step 1
  • Heat pan fry bacon till crisp save drippings for something else
  • Step 2
  • Heat pan spray with non stick spray pour a small amount of beaten egg
  • Step 3
  • Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done
  • Step 4
  • Repeating folding process till all eggs are used
  • Step 5
  • On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting
  • Step 6
  • Spread mayonnaise on bread lay egg
  • Step 7
  • Then bacon
  • Step 8
  • Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy
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