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Fondant Cake Recipe

Fondant cake Recipe
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Prepare the ingredients before making Fondant cake in your home. Then, follow these steps below to serve Fondant cake for your family or friends.

Ingredients: Fondant cake

  • for the cake
  • 5 eggs
  • 5 tbsp all-purpose flour
  • 5 tbsp sugar
  • 1 vanilla
  • 1 tsp salt
  • butter cream
  • 1/2 cup butter
  • 1/2 cup solid vegetable shortening
  • 5 cup powdered sugar
  • 5 tbsp milk
  • 1 vanilla extract
  • for the fondant
  • 150 grams marchemellow
  • 1/4 cup water
  • 1/4 cup sunflower oil
  • 1 powdered sugar
  • 1 tbsp baking powder

How to Make Fondant cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fondant cake in your home by yourself.

    Step 1
  • Mix egges .sugar.vanilla till the mix become light yellow
  • Step 2
  • Add flour and baking powder
  • Step 3
  • Put it in the oven already hot at 180°F and do not open the oven
  • Step 4
  • For the cream mix the butter and the solid vegetable shortening
  • Step 5
  • Add the sugar then the milk
  • Step 6
  • Divide the cake in 2 and put the buttercream and cover it also with the buttercream
  • Step 7
  • Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
  • Step 8
  • For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
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