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Food-allergy Friendly, Dairy & Egg-free Cookies Recipe

Food-Allergy Friendly, Dairy & Egg-Free Cookies Recipe
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Serving : 50
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Prepare the ingredients before making Food-Allergy Friendly, Dairy & Egg-Free Cookies in your home. Then, follow these steps below to serve Food-Allergy Friendly, Dairy & Egg-Free Cookies for your family or friends.

Ingredients: Food-Allergy Friendly, Dairy & Egg-Free Cookies

  • 150 grams Cake flour
  • 40 grams Sugar
  • 30 grams Vegetable oil
  • 10 grams Water
  • 10 grams Cocoa powder

How to Make Food-Allergy Friendly, Dairy & Egg-Free Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Food-Allergy Friendly, Dairy & Egg-Free Cookies in your home by yourself.

    Step 1
  • In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
  • Step 2
  • Once the dough has come together, divide in half, and add cocoa powder to half.
  • Step 3
  • Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
  • Step 4
  • Bake in the oven preheated to 170°C for 20 minutes.
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