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Food-allergy Friendly! Steamed Buns With 100% Rice Flour Recipe

Food-Allergy Friendly! Steamed Buns with 100% Rice Flour Recipe
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Serving : 6
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Prepare the ingredients before making Food-Allergy Friendly! Steamed Buns with 100% Rice Flour in your home. Then, follow these steps below to serve Food-Allergy Friendly! Steamed Buns with 100% Rice Flour for your family or friends.

Ingredients: Food-Allergy Friendly! Steamed Buns with 100% Rice Flour

  • 125 grams Rice flour (for baking)
  • 35 grams Sugar
  • 5 grams Baking powder
  • 150 grams Soy milk or Water
  • 10 grams Vegetable oil
  • 10 grams Vinegar

How to Make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Food-Allergy Friendly! Steamed Buns with 100% Rice Flour in your home by yourself.

    Step 1
  • Fill your steamer with water and start to heat it up (you will be steaming these on high so be careful of the steam).
  • Step 2
  • Mix all the ingredients together and pour them into a muffin tray. The vinegar is to help the rice flour expand. It won't smell of vinegar at all after you've cooked your buns.
  • Step 3
  • Place the tray in the steamer once the water is boiling (this is the trick). Steam for 10-15 minutes over high heat. When the top of the buns open up (like a flower blooming), it's ready.
  • Step 4
  • In the picture you see, I added sweet potatoes! You can add in beans or grated carrots too. This is only slightly sweet so add more if you want.
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