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Foolproof! 3 Tips For Restaurant-style Grilled Chicken Recipe

Foolproof! 3 Tips for Restaurant-style Grilled Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Foolproof! 3 Tips for Restaurant-style Grilled Chicken in your home. Then, follow these steps below to serve Foolproof! 3 Tips for Restaurant-style Grilled Chicken for your family or friends.

Ingredients: Foolproof! 3 Tips for Restaurant-style Grilled Chicken

  • ------Main ingredients ------
  • 500 grams Chicken thigh meat
  • 1 mm deep in a frying pan Pure olive oil
  • ------Marinade for chicken------
  • 1 generous amount ● Pure olive oil
  • 1 tbsp ● Finely chopped garlic
  • 2 tbsp ● Krazy Salt
  • 1 tbsp ● Coarsely ground black pepper
  • 1 sprig ● Rosemary

How to Make Foolproof! 3 Tips for Restaurant-style Grilled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Foolproof! 3 Tips for Restaurant-style Grilled Chicken in your home by yourself.

    Step 1
  • Marinating the chicken: Gently rub the ● marinade ingredients into the meat. Tear the rosemary into small pieces.
  • Step 2
  • Tip #1: Press a sheet of plastic wrap firmly on top of the meat. This helps the flavors penetrate so much better! Leave at room temperature for 1 hour.
  • Step 3
  • Heat the olive oil (amount listed in the top ingredients) in a frying pan until it's sizzling hot.
  • Step 4
  • Start cooking the chicken skin-side down over medium to high heat! In about 5 minutes the skin will be nice and crisp.
  • Step 5
  • Tip #2: Press down on the chicken while it's frying. This gives it a barbecue-like taste...
  • Step 6
  • When it looks something like this photo and starts to look cooked around the edges, flip it over! 5 minutes is just a guide!
  • Step 7
  • Look! Isn't it nice and brown!? From here on, cook it over low to medium heat.
  • Step 8
  • Tip #3: While it's cooking, keep spooning the oil over the chicken! This keeps it juicy!
  • Step 9
  • In about 7 minutes, it should be cooked through. If you're worried about doneness, check the color by piercing it with a skewer.
  • Step 10
  • Let it cool down a bit, and it's ready to serve! The juices will still be trapped inside when you cut it, even after it cools.
  • Step 11
  • This is "No-Fail! Mixed Maitake Mushroom Rice". It really goes surprisingly well with the chicken.
  • Step 12
  • This carbonara is also good! "3 Tips for Easy Carbonara".
  • Step 13
  • "Easy Mentaiko Pasta With 3 Key Tips" is delicious.
  • Step 14
  • I recommend this bolognese, too! "3 Easy Points For A Successful Pasta Bolognese".
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