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Foolproof Basic Chawanmushi Recipe

Foolproof Basic Chawanmushi Recipe
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Serving : 4
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Prepare the ingredients before making Foolproof Basic Chawanmushi in your home. Then, follow these steps below to serve Foolproof Basic Chawanmushi for your family or friends.

Ingredients: Foolproof Basic Chawanmushi

  • 2 Eggs
  • 4 Dried shiitake mushrooms
  • 100 grams Chicken tender or chicken breast
  • 1/4 log Kamaboko
  • 8 sprigs Mitsuba
  • 4 medium-sized Shrimp
  • 1 tsp ★Salt
  • 1 tsp ★ Usukuchi soy sauce
  • 1 tsp ★Mirin
  • 400 ml Japanese dashi stock

How to Make Foolproof Basic Chawanmushi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Foolproof Basic Chawanmushi in your home by yourself.

    Step 1
  • Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.
  • Step 2
  • Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
  • Step 3
  • In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
  • Step 4
  • Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
  • Step 5
  • Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
  • Step 6
  • Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
  • Step 7
  • First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
  • Step 8
  • Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.
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