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Foolproof! Chiffon Roll Cake Recipe

Foolproof!  Chiffon Roll Cake Recipe
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Serving : 2
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Prepare the ingredients before making Foolproof! Chiffon Roll Cake in your home. Then, follow these steps below to serve Foolproof! Chiffon Roll Cake for your family or friends.

Ingredients: Foolproof! Chiffon Roll Cake

  • 6 Egg (large)
  • 100 grams Sugar (separated in half)
  • 75 grams Milk
  • 70 grams Vegetable oil
  • 120 grams Cake flour
  • 300 ml ◇Whipping cream
  • 1 1/2 tbsp ◇Sugar
  • 1 as much (to taste) Any fruit you like

How to Make Foolproof! Chiffon Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Foolproof! Chiffon Roll Cake in your home by yourself.

    Step 1
  • Line the moulds with parchment paper. Preheat your oven to 180°C.
  • Step 2
  • Make the batter the exact same way as "Basic Milk Chiffon"
  • Step 3
  • Pour the batter into the moulds and smooth out the surface. Bake them in the 180°C oven for 12 minutes.
  • Step 4
  • Once they're done baking, cool them on a cooling rack. Cover with a newspaper to keep them from drying out.
  • Step 5
  • Beat the whipping cream until soft peaks form. Cut the fruit into bite-sized pieces.
  • Step 6
  • Cut off a diagonal piece from the end that will be the outside of the roll. Cut a few notches on the end that will be on the inside of the roll.
  • Step 7
  • Spread a generous amount of cream on the surface of the cake and a little on the edge.
  • Step 8
  • Top the end of the cake closest to you with the cut fruit.
  • Step 9
  • When you start wrapping, roll it tightly as if you were making the core of the cake.
  • Step 10
  • Finish rolling the cake and turn the cake so that the open end is on the bottom.
  • Step 11
  • Wrap the cakes in parchment paper and refrigerate them for at least 1 hour.
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