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Foolproof Deep-fried Sardine (mackerel) Recipe

Foolproof Deep-Fried Sardine (Mackerel) Recipe
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Serving : 2
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Prepare the ingredients before making Foolproof Deep-Fried Sardine (Mackerel) in your home. Then, follow these steps below to serve Foolproof Deep-Fried Sardine (Mackerel) for your family or friends.

Ingredients: Foolproof Deep-Fried Sardine (Mackerel)

  • 200 grams of fillets Sardines (mackerel)
  • 1 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Soy sauce
  • 1 tsp ●Grated ginger
  • 1 Katakuriko (potato starch flour), as needed
  • 1 Vegetable oil, as needed

How to Make Foolproof Deep-Fried Sardine (Mackerel)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Foolproof Deep-Fried Sardine (Mackerel) in your home by yourself.

    Step 1
  • Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
  • Step 2
  • Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
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