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Foolproof Fluffy Genoise Sponge Cake Recipe

Foolproof Fluffy Genoise Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making Foolproof Fluffy Genoise Sponge Cake in your home. Then, follow these steps below to serve Foolproof Fluffy Genoise Sponge Cake for your family or friends.

Ingredients: Foolproof Fluffy Genoise Sponge Cake

  • 15 grams Butter
  • 10 ml Milk (bring to room temperature)
  • 3 Eggs (bring to room temperature)
  • 90 grams Sugar
  • 1 dash Vanilla extract
  • 90 grams Cake flour

How to Make Foolproof Fluffy Genoise Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Foolproof Fluffy Genoise Sponge Cake in your home by yourself.

    Step 1
  • Coat the cake mold with vegetable oil or butter (not listed). Cut parchment paper to fit inside the mold and line on the bottom and side wall.
  • Step 2
  • Break the eggs into a bowl and whip with a whisk until soft peaks form.
  • Step 3
  • Add the sugar and whip further until the mixture is thick enough to form ribbons when the whisk is lifted. Then add the vanilla extract.
  • Step 4
  • Combine the ingredients in a heat resistant bowl and melt in the microwave. For an 18 cm mold: 600W 40~50 seconds, for a 15 cm mold: 30~40 seconds.
  • Step 5
  • Preheat the oven to 170℃ (338 F). Sift the cake flour into the batter and fold gently with a spatula.
  • Step 6
  • Add the mixture from Step 4 and mix quickly.
  • Step 7
  • Pour in the batter from Step 6 from high up into the mold and tap it on the counter several times to remove air bubbles. Pour in the last bit of the batter to the edge.
  • Step 8
  • When the oven has reached the right temperature, bake for 35 minutes. For the 15 cm mold, bake for 30 minutes. When it's baked, drop the cake from a height of 30 cm to prevent it from shrinking.
  • Step 9
  • Line a piece of parchment paper on the counter and place the cake upside down for 2~3 minutes to flatten the surface.
  • Step 10
  • Remove the side wall, flip over the cake with the bottom mold onto your right hand, and place it gently on a cake rack to remove the bottom.
  • Step 11
  • Peel off the parchment paper, and wrap the cake with the cake rack in a plastic bag and leave it to cool completely.
  • Step 12
  • When it's cooled completely, slice it depending on what you are making.
  • Step 13
  • When you whip the eggs, it's quicker if you do it in a bain marie.
  • Step 14
  • Further more, after you whipped the eggs, beat them on low speed for 1~2 minutes to get a finer texture.
  • Step 15
  • It's easier to mix the dry ingredients if you add in 2~3 batches.
  • Step 16
  • Double Mousse Dome Cake (Zuccotto Cake): https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake
  • Step 17
  • Valentine's Day Strawberry Cocoa Mousse Petit Cake:https://cookpad.com/en/recipes/146476-mini-strawberry-cocoa-mousse-cake-for-valentine-s-day
  • Step 18
  • Foolproof Fluffy Cocoa Sponge Cake: https://cookpad.com/en/recipes/146470-foolproof-fluffy-cocoa-sponge-cake
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