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Foolproof Oyako Don With Creamy Eggs Recipe

Foolproof Oyako Don with Creamy Eggs Recipe
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Serving : 4
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Prepare the ingredients before making Foolproof Oyako Don with Creamy Eggs in your home. Then, follow these steps below to serve Foolproof Oyako Don with Creamy Eggs for your family or friends.

Ingredients: Foolproof Oyako Don with Creamy Eggs

  • 1 Chicken thigh
  • 6 medium egg
  • 1 Onion
  • 400 ml Mentsuyu
  • 1/2 bunch Mitsuba

How to Make Foolproof Oyako Don with Creamy Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Foolproof Oyako Don with Creamy Eggs in your home by yourself.

    Step 1
  • Chop up the chicken into bite-sized pieces. Thinly slice the onion. Coarsely chop the mitsuba. Dilute the menstuyu until it reaches your desired saltiness.
  • Step 2
  • Bring to boil the mentsuyu and 2 teaspoons sugar (unlisted). Add the chicken and onion and cook briefly until the chicken is cooked.
  • Step 3
  • Transfer the mixed ingredients from Step 2 into a small pan about the size for 1 oyakodon serving. Pour 1 beaten egg over the pan.
  • Step 4
  • Cover the pan. After the egg has slightly hardened, pour in the remaining 1/2 egg, then scatter the mitsuba. Cover the pan and turn the heat off immediately.
  • Step 5
  • Katsudon Bento
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  • Step 8
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