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Foolproof Poached Eggs Recipe

Foolproof Poached Eggs Recipe
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Serving : 2
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Prepare the ingredients before making Foolproof Poached Eggs in your home. Then, follow these steps below to serve Foolproof Poached Eggs for your family or friends.

Ingredients: Foolproof Poached Eggs

  • 2 Eggs
  • 3 cup Water
  • 3 tbsp Vinegar
  • For the Sauce
  • 2 tbsp Mayonnaise
  • 1 heaping teaspoon Ketchup
  • 1 tsp Milk
  • 1 tsp Lemon juice
  • 1 Salt and pepper

How to Make Foolproof Poached Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Foolproof Poached Eggs in your home by yourself.

    Step 1
  • Bring the eggs to room temperature. Crack each of them into individual containers. Bring the water to a boil in a pot. Turn the heat down, add the vinegar, then turn it up to medium.
  • Step 2
  • When you see small bubbles floating up from the bottom of the pan, slide the eggs from the containers into the pot. Using chopsticks, shape the eggs by gathering the egg white towards the egg yolk. Cook for about 3 minutes.
  • Step 3
  • Scoop the eggs out with a ladle and transfer them into a bowl of water. Drain with a paper towel. Make the sauce.
  • Step 4
  • Dish up the eggs and serve with the sauce. The eggs are easier to make if you use a lot of vinegar, since the egg whites will harden faster and won't spread out too much.
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