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Foolproof! Rice Burger Recipe

Foolproof! Rice Burger Recipe
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Serving : 1
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Prepare the ingredients before making Foolproof! Rice Burger in your home. Then, follow these steps below to serve Foolproof! Rice Burger for your family or friends.

Ingredients: Foolproof! Rice Burger

  • 30 grams~your preference Finely cut beef
  • 1/2 of a leaf Loose leaf lettuce
  • 1 roughly 1 rice bowl's worth ❀ White rice
  • 1 upwards of 1 table spoon ❀ White sesame
  • 1/2 tbsp ❀ Soy sauce
  • 3 tablespooons~(to taste) Yakiniku sauce (bottled)

How to Make Foolproof! Rice Burger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Foolproof! Rice Burger in your home by yourself.

    Step 1
  • Add everything marked with a ❀ into a bowl and stir well. Make the rice buns in 8 cm diameter sizes.
  • Step 2
  • If you put plastic wrap on the inside of the bowl it makes it easier to remove the burgers. Make 2 patties, one for the top and one for the bottom. Make sure to flatten the burgers with a spoon.
  • Step 3
  • Make them so that you can pull the rice out of the plastic wrap. Put the two rice patties in the freezer and cool them. This will give them a nice shape.
  • Step 4
  • Put a lot of sesame oil in a pan and cook the bottom, top and side of the patties. Once done, I recommend a type of plastic wrap that doesn't stick to preserve the rice buns.
  • Step 5
  • Tear up the lettuce into the size of your choosing, washing and then removing the water before using them for the bottom bun in Step 4.
  • Step 6
  • Cook the beef in the pan you used for Step 4. Cook them briefly til the color starts to change and then add yakiniku sauce to taste.
  • Step 7
  • If the beef is too oily or greasy it might not be very appetizing so remove any excess. To finish, put the meat from Step 6 onto the lettuce from Step 5 and finally the top the burger with a rice bun.
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