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Foolproof Shallow-fried Fried Eggs Recipe

Foolproof Shallow-Fried Fried Eggs Recipe
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Serving : 1
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Prepare the ingredients before making Foolproof Shallow-Fried Fried Eggs in your home. Then, follow these steps below to serve Foolproof Shallow-Fried Fried Eggs for your family or friends.

Ingredients: Foolproof Shallow-Fried Fried Eggs

  • 1 Egg

How to Make Foolproof Shallow-Fried Fried Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Foolproof Shallow-Fried Fried Eggs in your home by yourself.

    Step 1
  • The inside of an egg consists of three basic parts: an egg yolk, the thick gel-like egg white, and the liquid egg white. If you understand these 3 parts, you won't fail!
  • Step 2
  • Basic Point 1: Use a small dish to discard only the liquid egg white part. Good bye!
  • Step 3
  • Basic Point 2: Heat the oil over low heat! As best as you can, "place" the egg on the frying pan from a very close distance. This will create a fluffy egg yolk.
  • Step 4
  • 3-Second Rule: This is the point to making a beautiful fried egg! Move the egg yolk to the center of the egg white within 3 seconds after placing the egg in the pan. Don't hesitate, since it's not hot yet.
  • Step 5
  • Basic Point 3: Cook for 3 minutes uncovered over low heat.
  • Step 6
  • Here is a recipe for how to finely slice shiso, which is something so basic that it's hard to ask how to do it. Use this method with lettuce or other leafy vegetables!
  • Step 7
  • What is this you ask? This is the secret to making a pizza in just 10 minutes!
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