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Foolproof Shredded Omelet For Chirashi Sushi Recipe

Foolproof Shredded Omelet for Chirashi Sushi Recipe
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Serving : 3
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Prepare the ingredients before making Foolproof Shredded Omelet for Chirashi Sushi in your home. Then, follow these steps below to serve Foolproof Shredded Omelet for Chirashi Sushi for your family or friends.

Ingredients: Foolproof Shredded Omelet for Chirashi Sushi

  • 4 Eggs
  • 1 tbsp Sugar
  • 2 tsp Katakuriko
  • 2 tbsp Water

How to Make Foolproof Shredded Omelet for Chirashi Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Foolproof Shredded Omelet for Chirashi Sushi in your home by yourself.

    Step 1
  • Dissolve the katakuriko in the water.
  • Step 2
  • Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
  • Step 3
  • Strain the mixture for a smoother result. It's also fine without straining.
  • Step 4
  • Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
  • Step 5
  • Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
  • Step 6
  • Once cool, cut into desired sizes.
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