Nogluten Recipes

Foolproof Simmered Plump 'kuromame' Black Soybeans For Osechi Recipe

Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi in your home. Then, follow these steps below to serve Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi for your family or friends.

Ingredients: Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi

  • 1 bag Kuromame
  • 200 grams Sugar
  • 1600 ml Water or boiled water
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda

How to Make Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi in your home by yourself.

    Step 1
  • Rinse the beans and drain.
  • Step 2
  • Put the sugar, hot water, soy sauce, and salt in a pot, bring to a boil, then turn off the heat.
  • Step 3
  • Add the baking soda and beans, then let sit for 3 to 4 hours.
  • Step 4
  • Bring to a boil on medium heat, and skim any scum that rises to the top.
  • Step 5
  • When the beans stop producing scum, reduce to low, cover the beans with a paper towel (to act as a drop lid), and simmer for 3 to 4 hours.
  • Step 6
  • When the liquid is reduced to 1/2 the amount, check the tenderness of the bean; if they are soft, they are ready. (If the liquid boils down before the beans become tender, add hot water.) Remove a few beans from the pot to test.
  • Step 7
  • Cool the beans in the pot, transfer to a sterilized jar (by boiling), and store in the refrigerator. Make sure that the beans are completely immersed in the liquid!
Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi Reviews

Add your opinion about Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi Recipe above or tell your story when cooking Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi in your home.

Recipe Related to Foolproof Simmered Plump 'Kuromame' Black Soybeans For Osechi
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Tofu and Chinese Chive Chinese-style Stir Fry Tofu and Chinese Chive Chinese-style Stir Fry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Serving : 4
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z