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Foolproof Soft-boiled Eggs Taught By A Pro Recipe

Foolproof Soft-Boiled Eggs Taught by a Pro Recipe
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Serving : 4
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Prepare the ingredients before making Foolproof Soft-Boiled Eggs Taught by a Pro in your home. Then, follow these steps below to serve Foolproof Soft-Boiled Eggs Taught by a Pro for your family or friends.

Ingredients: Foolproof Soft-Boiled Eggs Taught by a Pro

  • 4 Eggs

How to Make Foolproof Soft-Boiled Eggs Taught by a Pro

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Foolproof Soft-Boiled Eggs Taught by a Pro in your home by yourself.

    Step 1
  • Boil water in a large pot. Fill a large bowl with ice water. Keep the eggs refrigerated.
  • Step 2
  • Put the eggs in the boiling water. Use a ladle or a sieve to submerge the eggs carefully. If they crack at this step, the egg white will leak.
  • Step 3
  • Boil for 6 minutes for refrigerated eggs, 5 and 1/2 minutes for eggs brought to room temperature. Stir with chopsticks to center the egg yolks.
  • Step 4
  • After they are done boiling, submerge in chilled water for 3 minutes.
  • Step 5
  • Crack the eggs against one another in the chilled water, then remove the shell. There you have it, creamy soft-boiled eggs!
  • Step 6
  • Seefor ramen shop styled seasoned soft-boiled eggs.
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