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Foolproof Soft-set Eggs Recipe

Foolproof Soft-Set Eggs Recipe
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Serving : 4
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Prepare the ingredients before making Foolproof Soft-Set Eggs in your home. Then, follow these steps below to serve Foolproof Soft-Set Eggs for your family or friends.

Ingredients: Foolproof Soft-Set Eggs

  • 4 Eggs (medium to large)

How to Make Foolproof Soft-Set Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Foolproof Soft-Set Eggs in your home by yourself.

    Step 1
  • Bring 1 liter (5 cups - 1000 ml) of water to a boil in a pan with a lid.
  • Step 2
  • When the water comes to a boil, take it off the heat and add 200 ml (1 cup) of water, and put in the eggs. (You can put them in straight from the refrigerator.)
  • Step 3
  • Now just wait with the lid on for 12 minutes! In the winter 13 minutes seems to work better!
  • Step 4
  • After 12 minutes, take the eggs out right away and let them rest for at least 3 minutes. Break them open gently as you would with raw eggs.
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