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Foolproof Soy-sauce Seasoned Eggs Recipe

Foolproof Soy-sauce Seasoned Eggs Recipe
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Serving : 10
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Prepare the ingredients before making Foolproof Soy-sauce Seasoned Eggs in your home. Then, follow these steps below to serve Foolproof Soy-sauce Seasoned Eggs for your family or friends.

Ingredients: Foolproof Soy-sauce Seasoned Eggs

  • 10 Soft-boiled eggs
  • Brine
  • 80 ml Soy sauce
  • 120 ml Mirin
  • 200 ml Sake
  • 1 tsp Sugar

How to Make Foolproof Soy-sauce Seasoned Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Foolproof Soy-sauce Seasoned Eggs in your home by yourself.

    Step 1
  • Make the soft-boiled eggs. To learn how to make them, refer to.
  • Step 2
  • Put the sake and mirin into a pot and cook off the alcohol.
  • Step 3
  • Once the alcohol has evaporated, add the soy sauce. Right before it begins to boil, add the sugar and turn off the heat.
  • Step 4
  • Leave the pickling sauce to cool to room temperature. (If it's hot, the eggs will continue to cook.)
  • Step 5
  • Pour the sauce into a container and place the eggs in it. Leave in the refrigerator for a day and they're done!
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