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Foolproof Sponge Cake Recipe

Foolproof sponge cake Recipe
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Prepare the ingredients before making Foolproof sponge cake in your home. Then, follow these steps below to serve Foolproof sponge cake for your family or friends.

Ingredients: Foolproof sponge cake

  • 40 grams corn starch
  • 40 grams all purpose flou
  • 30 grams vegetable oil
  • 15 grams milk
  • 4 eggs
  • 80 grams granulated sugar
  • 1 1/2 teaspoon cream of tartar
  • 1 tsp salt
  • 3/4 tsp vanilla extract

How to Make Foolproof sponge cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Foolproof sponge cake in your home by yourself.

    Step 1
  • Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
  • Step 2
  • Mix all-purpose flour and corn starch well.
  • Step 3
  • Mix vegetable oil, milk and vanilla extract
  • Step 4
  • Separate egg yolks and egg white.
  • Step 5
  • In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
  • Step 6
  • On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
  • Step 7
  • Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
  • Step 8
  • Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
  • Step 9
  • Bake at 345°F for 25-35 minutes. Use a toothpick to check.
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