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For A Party Or For Guests Temari Sushi Recipe

For A Party or For Guests Temari Sushi Recipe
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Prepare the ingredients before making For A Party or For Guests Temari Sushi in your home. Then, follow these steps below to serve For A Party or For Guests Temari Sushi for your family or friends.

Ingredients: For A Party or For Guests Temari Sushi

  • 1 Cooked sushi rice
  • 1 Cucumber
  • 5 Shrimp
  • 1 Shiso leaves
  • 1 Thin omelet
  • 1 Nori seaweed
  • 1 Salmon
  • 1 Kamaboko

How to Make For A Party or For Guests Temari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make For A Party or For Guests Temari Sushi in your home by yourself.

    Step 1
  • Prepare the sushi rice.
  • Step 2
  • Thinly slice the cucumber and rub with salt to dehydrate. Slice kamaboko thinly.
  • Step 3
  • Using the pictures below as reference, make 5 kinds of temari sushi – cucumber, salmon, kamaboko, egg and shrimp. The pictures I uploaded will give you hints.
  • Step 4
  • Cucumber: Lay 6 slices of cucumber on a sheet of plastic wrap in a circle.
  • Step 5
  • Place a ball of sushi rice on top of the cucumber, then wrap in plastic wrap and squeeze.
  • Step 6
  • Kamaboko: Place 3 pieces of kamaboko on the plastic wrap and top with the ball of sushi rice. Wrap and squeeze as before.
  • Step 7
  • Egg: Place a strip of egg on the plastic wrap, then a quartered shiso leaf on top of it. Again, place the ball of sushi rice on top, then wrap and squeeze.
  • Step 8
  • Now, wrap a strip of nori seaweed around it as a finishing touch.
  • Step 9
  • Prepare the shrimp and salmon sushi in the same way.
  • Step 10
  • Once you have made the 5 kinds of temari sushi, it's ready to be served.
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