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For A Side Dish Potatoes Fried In Butter Recipe

For a Side Dish Potatoes Fried in Butter Recipe
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Prepare the ingredients before making For a Side Dish Potatoes Fried in Butter in your home. Then, follow these steps below to serve For a Side Dish Potatoes Fried in Butter for your family or friends.

Ingredients: For a Side Dish Potatoes Fried in Butter

  • 5 medium Potatoes
  • 10 grams Butter
  • 1 tbsp Vegetable oil
  • 1 Salt
  • 1 Black pepper
  • 1 Curry powder

How to Make For a Side Dish Potatoes Fried in Butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For a Side Dish Potatoes Fried in Butter in your home by yourself.

    Step 1
  • Wash the potatoes well and slice them in half. Put them in a heatproof container, add a little water, put the lid on and microwave them. When cooled, peel them and cut them into thirds.
  • Step 2
  • Heat a frying pan, add the vegetable oil and potatoes, and fry until brown. Add butter halfway through, and let it blend evenly.
  • Step 3
  • Fry until both sides are golden brown. Finally, turn the heat to high so the surfaces become crispy.
  • Step 4
  • Season with salt and pepper to finish.
  • Step 5
  • Rich Mashed Potatoes.
  • Step 6
  • German Potatoes.
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