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For Adult Bentos: Mentaiko Tamagoyaki (rolled Omelette) Recipe

For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) Recipe
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Serving : 1
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Prepare the ingredients before making For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) in your home. Then, follow these steps below to serve For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) for your family or friends.

Ingredients: For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

  • 1/2 sac Mentaiko
  • 2 Shiso leaves
  • 1 Egg
  • 1 tsp to 1/2 tablespoon Mayonnaise
  • 1 tsp Mirin
  • 1 Vegetable oil

How to Make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) in your home by yourself.

    Step 1
  • Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
  • Step 2
  • Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
  • Step 3
  • Finished! The egg is soft, so cut carefully.
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