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For Baby Food - Allergen-free Steamed Bread Recipe

For Baby Food - Allergen-Free Steamed Bread Recipe
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Serving : 2
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Prepare the ingredients before making For Baby Food - Allergen-Free Steamed Bread in your home. Then, follow these steps below to serve For Baby Food - Allergen-Free Steamed Bread for your family or friends.

Ingredients: For Baby Food - Allergen-Free Steamed Bread

  • 40 grams Joshinko
  • 4 grams Baking powder
  • 1 Banana

How to Make For Baby Food - Allergen-Free Steamed Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Baby Food - Allergen-Free Steamed Bread in your home by yourself.

    Step 1
  • Here are the ingredients. I use joshinko for the flour, which you can buy cheaply.
  • Step 2
  • Add joshinko and baking powder into a plastic bag and shake to mix.
  • Step 3
  • Throw in the banana. It was about 86g this time.
  • Step 4
  • Mash with hands and mix well. It will mix well just with the banana even without adding water.
  • Step 5
  • Gather the batter to the side and cut off the corner of the plastic bag with scissors.
  • Step 6
  • Place paper cups in a plastic container and squeeze out the batter into the cups.
  • Step 7
  • Cover loosely with the lid and heat it in the microwave for about 1 minute and 30 seconds.
  • Step 8
  • Take the lid off to let out the steam and let it cool slightly.
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