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For Barbecues: Beef Steak Recipe

For Barbecues: Beef Steak Recipe
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Prepare the ingredients before making For Barbecues: Beef Steak in your home. Then, follow these steps below to serve For Barbecues: Beef Steak for your family or friends.

Ingredients: For Barbecues: Beef Steak

  • 500 grams Beef steak
  • 1/2 tsp plus Krazy Salt
  • 3 tbsp Olive oil
  • 1 piece Beef fat
  • 1 Olive oil infused with herbs
  • Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  • 30 ml Sake or white wine

How to Make For Barbecues: Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make For Barbecues: Beef Steak in your home by yourself.

    Step 1
  • Take the beef out of the refrigerator and bring to room temperature.
  • Step 2
  • Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  • Step 3
  • Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  • Step 4
  • Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  • Step 5
  • Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  • Step 6
  • Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  • Step 7
  • Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  • Step 8
  • Add sake or white wine to the juices and heat.
  • Step 9
  • Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  • Step 10
  • The gravy is done! Pour the gravy on the steak to finish!
  • Step 11
  • How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.
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