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For Beginners Rice Flour Sponge Cake Recipe

For Beginners Rice Flour Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making For Beginners Rice Flour Sponge Cake in your home. Then, follow these steps below to serve For Beginners Rice Flour Sponge Cake for your family or friends.

Ingredients: For Beginners Rice Flour Sponge Cake

  • 120 grams Rice flour (Joshinko)
  • 4 Eggs
  • 80 grams Sugar
  • 6 drops ☆Vanilla oil
  • 40 grams ☆Soy milk

How to Make For Beginners Rice Flour Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make For Beginners Rice Flour Sponge Cake in your home by yourself.

    Step 1
  • Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside.
  • Step 2
  • Combine the eggs and sugar and use a hand mixer to whip.
  • Step 3
  • Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping.
  • Step 4
  • Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃.
  • Step 5
  • Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour.
  • Step 6
  • Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time.
  • Step 7
  • Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes.
  • Step 8
  • Once it finished baking remove from the pan and let cool.
  • Step 9
  • Once the outside has chilled, slowly remove the paper.
  • Step 10
  • Wrap and let sit in the refrigerator overnight and it's complete.
  • Step 11
  • You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk.
  • Step 12
  • For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes.
  • Step 13
  • For a sponge cake made with regular cake flour, check out this recipe..
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