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For Bento! Bite-sized Teriyaki Chicken Recipe

For Bento! Bite-Sized Teriyaki Chicken Recipe
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Serving : 1
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Prepare the ingredients before making For Bento! Bite-Sized Teriyaki Chicken in your home. Then, follow these steps below to serve For Bento! Bite-Sized Teriyaki Chicken for your family or friends.

Ingredients: For Bento! Bite-Sized Teriyaki Chicken

  • 1/2 Chicken thigh
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Katakuriko
  • 1 Vegetable oil
  • For teriyaki sauce:
  • 1 1/2 tsp Sugar
  • 1 tsp Mirin
  • 2 tsp Mentsuyu (3x concentrate)

How to Make For Bento! Bite-Sized Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make For Bento! Bite-Sized Teriyaki Chicken in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  • Step 2
  • Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  • Step 3
  • When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  • Step 4
  • Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  • Step 5
  • If there is excess liquid or fat left in the pan, wipe off with paper towels.
  • Step 6
  • Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  • Step 7
  • Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  • Step 8
  • Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts"
  • Step 9
  • "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork"
  • Step 10
  • "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder"
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