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For Bento Lunch Box -- Konnyaku Kinpira Recipe

For Bento Lunch Box -- Konnyaku Kinpira Recipe
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Serving : 3
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Prepare the ingredients before making For Bento Lunch Box -- Konnyaku Kinpira in your home. Then, follow these steps below to serve For Bento Lunch Box -- Konnyaku Kinpira for your family or friends.

Ingredients: For Bento Lunch Box -- Konnyaku Kinpira

  • 150 grams Konnyaku (julienned)
  • 2 tsp ● Sugar
  • 1 tbsp ● Sake
  • 1 heaped tablespoon ● Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Toasted sesame seeds (white)

How to Make For Bento Lunch Box -- Konnyaku Kinpira

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Bento Lunch Box -- Konnyaku Kinpira in your home by yourself.

    Step 1
  • Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water.
  • Step 2
  • When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn.
  • Step 3
  • When the liquid has boiled down, add some sesame oil and mix well.
  • Step 4
  • Add the white roasted sesame seeds to finish, mix, and it is done!
  • Step 5
  • It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku.
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