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For Bento Lunch Boxes (tofu & Shio-koji Omelette) Recipe

For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) Recipe
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Serving : 4
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Prepare the ingredients before making For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) in your home. Then, follow these steps below to serve For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) for your family or friends.

Ingredients: For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)

  • 3 medium Eggs
  • 300 grams Tofu
  • 100 grams Frozen green beans
  • 1/3 medium Carrot
  • 2 to 3 tablespoons ★Sugar
  • 1 tsp ★Soy sauce
  • 1 tsp ★Shio-koji (salt-fermented rice malt)

How to Make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette) in your home by yourself.

    Step 1
  • Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
  • Step 2
  • Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
  • Step 3
  • Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
  • Step 4
  • Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
  • Step 5
  • Potato Sweet Simmer
  • Step 6
  • Bell Pepper Tosa Simmer
  • Step 7
  • Dashimaki Omelette
  • Step 8
  • Roast Pork Teriyaki Bento
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