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For Bento: Marbled Tamagoyaki With Edamame Recipe

For Bento: Marbled Tamagoyaki with Edamame Recipe
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Serving : 2
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Prepare the ingredients before making For Bento: Marbled Tamagoyaki with Edamame in your home. Then, follow these steps below to serve For Bento: Marbled Tamagoyaki with Edamame for your family or friends.

Ingredients: For Bento: Marbled Tamagoyaki with Edamame

  • 2 Eggs
  • 10 to 20 pods' worth Edamame
  • 2/3 tbsp Sugar
  • 2/3 tbsp Shiro-dashi
  • 1 tbsp Milk or water
  • 1 ★ Oil (to cook)

How to Make For Bento: Marbled Tamagoyaki with Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make For Bento: Marbled Tamagoyaki with Edamame in your home by yourself.

    Step 1
  • Put all the ingredients except for the edamame and oil in a bowl and mix very lightly. Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.
  • Step 2
  • Spread some oil in a tamagoyaki pan. Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan. Pour in some of the egg mixture into any gaps. Sprinkle on all of the edamame beans.
  • Step 3
  • From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours. Then you're all done. You have a colorful tamagoyaki using just one pan ♪
  • Step 4
  • Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown ♪
  • Step 5
  • Here's a version I made for dinner using fava beans ♪
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