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For Bento Or Rice Balls--stir-fried Daikon Radish With Ao-nori Recipe

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori Recipe
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Serving : 1
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Prepare the ingredients before making For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori in your home. Then, follow these steps below to serve For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori for your family or friends.

Ingredients: For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

  • 1 tsp Sesame oil
  • 2 tsp Aonori
  • 1/3 tsp Salt
  • 5 cm to 6 cm Daikon radish

How to Make For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori in your home by yourself.

    Step 1
  • Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
  • Step 2
  • Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
  • Step 3
  • Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
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