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For Bento: Tamagoyaki With Spring Shrimp And Scallions Recipe

For Bento: Tamagoyaki with Spring Shrimp and Scallions Recipe
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Prepare the ingredients before making For Bento: Tamagoyaki with Spring Shrimp and Scallions in your home. Then, follow these steps below to serve For Bento: Tamagoyaki with Spring Shrimp and Scallions for your family or friends.

Ingredients: For Bento: Tamagoyaki with Spring Shrimp and Scallions

  • 2 Eggs
  • 1 to 2/3 tablespoons Sugar
  • 1 tbsp Sakura shrimp - tiny dried shrimp
  • 1 tbsp Green onions or scallions
  • 1 Vegetable oil
  • 1 tsp Soy sauce

How to Make For Bento: Tamagoyaki with Spring Shrimp and Scallions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Bento: Tamagoyaki with Spring Shrimp and Scallions in your home by yourself.

    Step 1
  • Beat the eggs.
  • Step 2
  • Add sugar, soy sauce, sakura shrimp, and minced scallions. Mix together.
  • Step 3
  • Grease the tamagoyaki pan and make the rolled omelets.
  • Step 4
  • When slightly cooled, cut into your preferred sizes and enjoy.
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