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For Bentos And Breakfast: Tamagoyaki Rolled Omelets Recipe

For Bentos and Breakfast: Tamagoyaki Rolled Omelets Recipe
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Serving : 3
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Prepare the ingredients before making For Bentos and Breakfast: Tamagoyaki Rolled Omelets in your home. Then, follow these steps below to serve For Bentos and Breakfast: Tamagoyaki Rolled Omelets for your family or friends.

Ingredients: For Bentos and Breakfast: Tamagoyaki Rolled Omelets

  • 3 Eggs
  • 1 tbsp Shiro-dashi
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tbsp Vegetable oil

How to Make For Bentos and Breakfast: Tamagoyaki Rolled Omelets

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make For Bentos and Breakfast: Tamagoyaki Rolled Omelets in your home by yourself.

    Step 1
  • Beat the eggs. Add shiro-dashi, sugar, and salt. Mix together well.
  • Step 2
  • If you're used to making tamagoyaki, cook it in your own way. Here's how I do it:
  • Step 3
  • Heat 1 tablespoon vegetable oil in a egg fryer over medium heat. Pour in 1/3 of egg mixture and gather it to your far-side. *No need to roll it up.
  • Step 4
  • Turn the heat to low, pour in 1/2 of the egg mixture and spread. Tilt the frying pan. Use chopsticks to lift the eggs you cooked first, and pour the second batch underneath.
  • Step 5
  • When the eggs are soft-set, fold-in to your near-side using chopsticks and your hands. *Turn the heat off if you're not used to this.
  • Step 6
  • Gather the egg mixture to the side furthest away from your. ※Cook over low to low-medium heat.
  • Step 7
  • Add the rest of the egg mixture and cook similarly.
  • Step 8
  • Gather to the side closest to you and fix the shape.
  • Step 9
  • When cooked, transfer onto a kitchen paper and set aside to cool.
  • Step 10
  • Enjoy!
  • Step 11
  • Tamagoyaki Rolled Omelets with ScallionsA non-sweet tamagoyaki, only using shirodashi.
  • Step 12
  • Also check out how to make round tamagoyaki:
  • Step 13
  • Tamagoyaki with Red-colored Pickeled GingerI love red-colored pickled ginger and shirodashi, so this is my favorite.
  • Step 14
  • Western Style Tamagoyaki with Buttered Paprika and Green Pepper
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