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For Bentos - Chikuwa Bûche De Noël Recipe

For Bentos - Chikuwa Bûche de Noël Recipe
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Serving : 2
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Prepare the ingredients before making For Bentos - Chikuwa Bûche de Noël in your home. Then, follow these steps below to serve For Bentos - Chikuwa Bûche de Noël for your family or friends.

Ingredients: For Bentos - Chikuwa Bûche de Noël

  • 1 Chikuwa
  • 1/2 slice Cheddar cheese
  • 1/2 slice Sliced cheese
  • 1 the same width as the cheese Nori seaweed

How to Make For Bentos - Chikuwa Bûche de Noël

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Bentos - Chikuwa Bûche de Noël in your home by yourself.

    Step 1
  • Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it.
  • Step 2
  • Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll.
  • Step 3
  • If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
  • Step 4
  • This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.
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