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For Bentos: Chikuwa Fish Stick Tamagoyaki Recipe

For Bentos: Chikuwa Fish Stick Tamagoyaki Recipe
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Serving : 2
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Prepare the ingredients before making For Bentos: Chikuwa Fish Stick Tamagoyaki in your home. Then, follow these steps below to serve For Bentos: Chikuwa Fish Stick Tamagoyaki for your family or friends.

Ingredients: For Bentos: Chikuwa Fish Stick Tamagoyaki

  • 1 Chikuwa
  • 3 pods Green beans
  • 1 Eggs
  • 1 tsp Shiro-dashi
  • 1 tsp Mirin
  • 1 tsp Water

How to Make For Bentos: Chikuwa Fish Stick Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Bentos: Chikuwa Fish Stick Tamagoyaki in your home by yourself.

    Step 1
  • Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin.
  • Step 2
  • Stuff the 3 green beans into the chikuwa.
  • Step 3
  • Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top.
  • Step 4
  • Use a spatula to roll it up, place the overlap towards the bottom, and cook it through.
  • Step 5
  • Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over.
  • Step 6
  • Done!
  • Step 7
  • You can put it into a plastic container and store it in the freezer to use as side dishes later.
  • Step 8
  • Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes.
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