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For Bentos: Corn And Cheese Egg Chakin (bundles) Recipe

For Bentos: Corn and Cheese Egg Chakin (Bundles) Recipe
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Serving : 2
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Prepare the ingredients before making For Bentos: Corn and Cheese Egg Chakin (Bundles) in your home. Then, follow these steps below to serve For Bentos: Corn and Cheese Egg Chakin (Bundles) for your family or friends.

Ingredients: For Bentos: Corn and Cheese Egg Chakin (Bundles)

  • 1 Egg
  • 1 Seasoning of your choice (salt, pepper, sugar etc.)
  • 1 to 2 tablespoons Pizza cheese (or sliced cheese)
  • 1 tbsp Corn kernels

How to Make For Bentos: Corn and Cheese Egg Chakin (Bundles)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make For Bentos: Corn and Cheese Egg Chakin (Bundles) in your home by yourself.

    Step 1
  • Microwave the corn kernels for 30 to 40 seconds, or saute lightly in a frying pan.
  • Step 2
  • Beat the eggs in a bowl and season with the seasoning of your choice. (I used salt and pepper.)
  • Step 3
  • Add the cheese (if using sliced cheese rip it up) and the cooked corn kernels to the egg, and mix.
  • Step 4
  • Heat some oil in a frying pan, put in the egg mixture and cook.
  • Step 5
  • Turn the heat off before the egg is totally cooked, and transfer the egg to pieces of plastic wrap you've spread out. (I used 2 pieces here.)
  • Step 6
  • Wrap the plastic wrap around the egg and twist to make a small bundle. (It's hot so be careful not to burn yourself.) Leave for a while.
  • Step 7
  • If you try opening them and they aren't falling apart, take off the wrap and leave to cool before packing in a bento box.
  • Step 8
  • COOKPAD user Miyuki tried sprinkling some parsley. Colorful and cute!
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