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For Bentos: Easy And Flavorful Spaghetti Napolitan Recipe

For Bentos: Easy and Flavorful Spaghetti Napolitan Recipe
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Prepare the ingredients before making For Bentos: Easy and Flavorful Spaghetti Napolitan in your home. Then, follow these steps below to serve For Bentos: Easy and Flavorful Spaghetti Napolitan for your family or friends.

Ingredients: For Bentos: Easy and Flavorful Spaghetti Napolitan

  • 200 grams Spaghetti
  • 1/4 Onion
  • 7 Wiener sausages
  • 1 Green bell pepper (large)
  • 1 dash less than a tablespoon Vegetable oil
  • 2 tbsp Tomato ketchup
  • 1 dash less than a tablespoon Mayonnaise
  • 2 tsp Japanese Worcestershire-style sauce

How to Make For Bentos: Easy and Flavorful Spaghetti Napolitan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Bentos: Easy and Flavorful Spaghetti Napolitan in your home by yourself.

    Step 1
  • Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.
  • Step 2
  • Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.
  • Step 3
  • After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.
  • Step 4
  • Add lots of Parmesan cheese to finish!
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