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For Bentos: Fish Sausage And Ao-nori Seaweed Tamagoyaki Recipe

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki Recipe
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Prepare the ingredients before making For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki in your home. Then, follow these steps below to serve For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki for your family or friends.

Ingredients: For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

  • 1 Egg
  • 1 Fish sausage
  • 1/2 tsp Aonori
  • 1/2 tsp Sugar
  • 2 pinch Salt
  • 1 dash Vegetable oil

How to Make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki in your home by yourself.

    Step 1
  • Chop up the fish sausage roughly.
  • Step 2
  • Mix everything together except for the oil.
  • Step 3
  • Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
  • Step 4
  • Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
  • Step 5
  • Made this with just 1 egg. I got 3 slices out of it.
  • Step 6
  • The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.
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