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For Bentos! Honey And Vinegar Miso Tamagoyaki Recipe

For Bentos! Honey and Vinegar Miso Tamagoyaki Recipe
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Prepare the ingredients before making For Bentos! Honey and Vinegar Miso Tamagoyaki in your home. Then, follow these steps below to serve For Bentos! Honey and Vinegar Miso Tamagoyaki for your family or friends.

Ingredients: For Bentos! Honey and Vinegar Miso Tamagoyaki

  • 2 Eggs
  • 1 Vegetable oil (For cooking eggs)
  • Honey vinegar miso
  • 1 tbsp White miso
  • 1/2 tbsp Honey
  • 1/2 tbsp Vinegar
  • 1 pinch Salt
  • 1 dash Ginger juice (if preferred)

How to Make For Bentos! Honey and Vinegar Miso Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make For Bentos! Honey and Vinegar Miso Tamagoyaki in your home by yourself.

    Step 1
  • Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
  • Step 2
  • Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
  • Step 3
  • If you want to make it nicely, strain it through a tea sieve. You can skip this step!
  • Step 4
  • Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
  • Step 5
  • Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
  • Step 6
  • Pour in the rest of the egg mixture, roll it up, and clean up the shape.
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