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For Bentos! Leafy Vegetable, Yuzu And Bonito Flake Rolls Recipe

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls Recipe
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Serving : 2
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Prepare the ingredients before making For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls in your home. Then, follow these steps below to serve For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls for your family or friends.

Ingredients: For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

  • 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
  • 1 dash Cut yuzu skin (Japanese citron fruit)
  • 1 Bonito flakes

How to Make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls in your home by yourself.

    Step 1
  • Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
  • Step 2
  • Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
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