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For Bentos - Sautéed Turnips And Crunchy Tiny Fish (jako) Recipe

For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) Recipe
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Serving : 1
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Prepare the ingredients before making For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) in your home. Then, follow these steps below to serve For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) for your family or friends.

Ingredients: For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

  • 1/4 small Turnip
  • 1 tbsp Semi-dried young sardines (jyako)
  • 5 grams Butter
  • 1 dash Green onions or scallions
  • 1 dash Salt and pepper

How to Make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Bentos - Sautéed Turnips and Crunchy Tiny Fish (Jako) in your home by yourself.

    Step 1
  • Cut the turnips into half moons.
  • Step 2
  • Melt the butter and sauté the turnips.
  • Step 3
  • Add in the small fish once the turnips have lightly cooked through. Sprinkle it with shio-konbu and garnish with green onions.
  • Step 4
  • Add it to the bento after it has cooled.
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