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For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls Recipe

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls Recipe
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Serving : 2
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Prepare the ingredients before making For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls in your home. Then, follow these steps below to serve For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls for your family or friends.

Ingredients: For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

  • 350 grams Non-glutinous rice or mochi rice
  • 3 tbsp Shiso hijiki
  • 2 tsp or more Roasted white sesame seeds

How to Make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls in your home by yourself.

    Step 1
  • Prepare shiso hijiki. Refer to.
  • Step 2
  • Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
  • Step 3
  • Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
  • Step 4
  • Refer tofor homemade yukari dried red shiso flakes.
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